Chocolate Easter Egg Fudge
Posted On April 16, 2020
Easter is a time of Chocolate decadence, and with our friends at Jayco Ballarat we have out together a video of our favourite Chocolate Easter Egg fudge recipe.
![](https://i2.wp.com/adventuresfromwhereyouwanttobe.com/wp-content/uploads/2020/04/img_0754-768x1024.jpg?resize=678%2C904&ssl=1)
Ingredients
- 2 Packets of Creme filled Easter Eggs
- 2 x 180g Chocolate Blocks
- 1 Tin Condensed Milk
Method
- Cut Easter Eggs in half and put aside until later
- Break up chocolate and place in Saucepan with condensed milk over low heat.
- Once fully melted and combined take off the heat
- Mix in half of the chocolate eggs
- Pour fudge into the tin
- Decorate with the remaining half of the Easter Eggs
- Refrigerate for 5-6 hours
- Then devour
Variations
- In this recipe we used Salted Caramel, however we have also used creme eggs, Caramel eggs and Oreo and Caramilk eggs.
![](https://i0.wp.com/adventuresfromwhereyouwanttobe.com/wp-content/uploads/2020/04/img_0596-1-768x1024.jpg?resize=678%2C904&ssl=1)
![](https://i0.wp.com/adventuresfromwhereyouwanttobe.com/wp-content/uploads/2020/04/img_0788.jpg?resize=678%2C437&ssl=1)
You can also use your leftover chocolate from Easter
![](https://i1.wp.com/adventuresfromwhereyouwanttobe.com/wp-content/uploads/2020/04/img_0706-1-1024x768.jpg?resize=678%2C509&ssl=1)
(Who are we kidding, who has leftover Chocolate)
Tell us below in the comments what variety of fudge you would try first.
One Comment
Great post